It’s been one of my favourites for years. In particular, I really like making butternut squash soup. We’ve made stir-fries, roasted it, and now I’ve made a soup that I loved so much I just had to share it with you.Įvery fall, we make loads of soups. I recently shared on Instagram stories that I had been given a Buttercup Squash and that I had been trying out some new dishes with it. Updated with new photos and text and republished in 10/2020.Is there any dish more perfect for the fall season than a rich, creamy, and savory squash soup? This delicious Buttercup Squash Soup Recipe is the perfect cozy meal to enjoy all fall and winter long. This recipe was originally published in 11/2015. Cream of Broccoli Soup with Smoked Gouda.
It whizzed through my pile of vegetables in under 1 minute, and turned them into a velvety smooth soup.īoth butternut squash and sweet potato are wonderful at being used in blended soups and sauces due to their mild flavour and sweet taste.įor more creamy soup recipes, check out our favourites: The creaminess is easily achieved by putting a blender to work. It is surprisingly filling and satisfying for a blended soup! This soup is 100% vegetarian and vegan but is also loved by meat eaters, that is our family. However, you can skip that step and cook the squash in the pot together with sweet potatoes if you are short on time.
I adore butternut squash and to make the flavour of this nutritious vegetable even deeper I roasted it prior to putting it in the soup. However I put my own spin on in it by flavouring the soup with a touch of Thai red curry paste. Like I mentioned above, I was inspired by the classic butternut squash soups. Butternut squash, sweet potatoes, onion and garlic, vegetable stock and 1 cup/250 ml of coconut milk are all you need. I can’t even begin to describe how rich and luscious this soup is while it uses only healthy vegetables.
#ROASTED BUTTERCUP SQUASH SOUP HOW TO#
How to Make Butternut Squash and Sweet Potato Soup I simply use 2 tablespoons of store bought Thai red curry paste to take care of the spice profile. This soup recipe is so easy, and although it boasts bold and vibrant Thai flavours, it doesn’t require an array of spices in your cupboards. My choices were a chicken and dumpling soup, a soup I grew up on, or a pot of spicy Thai flavoured squash and sweet potato soup.Īs much as I love my childhood classics, I was really into the idea of a spicy and creamy soup, that warms the insides and clears sinuses. I am nursing a cold as I am writing this, and it’s a truth universally acknowledged that nothing brings more comfort,when sniffles attack, than a warming bowl of soup. In my soup category I am sharing recipes from various parts of the world, which became staples in our home, and I hope will become yours as well. Besides that I have quite an extensive soup category on Vikalinka, a wide selection, which is bound to suit any taste.įrom elegant and creamy blended soups to rustic and chunky ones. It is made with roasted butternut squash, sweet potato and just a hint of spice. I also learned to make more interesting soups like this one. Luckily I didn’t stick to my 10-year old tastebuds. I especially couldn’t stand vegetable soups, they were my mortal nemesis. In fact lunch implied soup in our house, and I didn’t like it.
It goes so well with a slice of fresh Sourdough Bread or this Grilled Goat Cheese and Fig Chutney Sandwich. This roasted butternut squash and sweet potato soup blended with warming spices and creamy coconut milk is the recipe for chilly days!
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